At Nigiri, we deliver an unforgettable dining experience, perfect for omakase enthusiasts and hand roll aficionados alike. Our meticulously curated menu, designed to be savored by hand, showcases dishes that are elevated not only by our master chefs’ expertise but also through the innovative use of modern culinary techniques. From curing and marinating to cold and hot smoking, and even gastronomy, our chefs blend European influences with Asian traditional techniques, creating a completely unique approach.
Our Omakase experience is unlike any other, featuring hand-tailored courses crafted from daily-imported fish and the freshest ingredients. We play with various serving temperatures, from cold to hot, and manipulate textures, from soft and chewy to crisp and hard – enhancing the depth of flavor. We go beyond the standard dining experience by focusing on the “umami” factor and how different elements come together, creating a dynamic journey for your palate. All of this is presented in our artfully designed interior, characterized by modern architecture and a serene atmosphere.
We look forward to welcoming you to Nigiri, where every dish tells a story and every bite is an experience.
