Menu

Honey Shishito \\ 10.
fried shishito pepper, honey-shiro miso

Truffle Edamame \\ 7.
edamame, truffle salt

Toro Nori \\ 22.
toro tartare, crispy nori

Mushroom (v) \\ 7.
roasted shiitake, truffle oil, porcini powder

Hamachi “Yellowtail” \\ 9.
chili oil, fried garlic, pickle, jalapeno

Sake “Salmon” \\ 9.
arare, pickle, microgreens, sweet miso

Akami “Lean Tuna” \\ 9.
shitake mushroom, pickle, truffle sauce

Kanpachi “Amberjack” \\ 9.
mango, pickle, yuzu spice, sweet potato

Madai “Celebration Fish/Sea Bream” \\ 10.
ume paste, pickle, shiso, salt, lemon juice

Hotate “Scallop” \\ 10.
wasabi tobiko, corn, lava sea salt

Botan Ebi “Sweet Shrimp” \\ 12.
mayonnaise, chive, Kaluga caviar

Toro “Tuna Belly” Negi \\ 12.
Ishikura scallion, daikon, chives, Kaluga caviar

“King Salmon”. New Zealand \\ 12.
daikon, caviar, arare, Kaluga caviar

Uni “Sea Urchin”. Maine/Santa Barbara/Hokkaido MP
Please ask your server for the availability!

Three TeMaki 19.
Hamachi “Yellowtail”
Sake “Salmon”
Akami “Lean Tuna”

Four TeMaki 26.
Hamachi “Yellowtail”
Sake “Salmon”
Akami “Lean Tuna”
Hotate “Scallop”

Five TeMaki 35.
Hamachi “Yellowtail”
Sake “Salmon”
Akami “Lean Tuna”
Hotate “Scallop”
Toro “Tuna Belly” Negi

Omakase “Chef Choice” Lunch 75.
12 pcs* appetier, nigiri, temaki, dessert

Four TeMaki 26.
Hamachi “Yellowtail”
Sake “Salmon”
Akami “Lean Tuna”
Hotate “Scallop”

Five TeMaki 35.
Hamachi “Yellowtail”
Sake “Salmon”
Akami “Lean Tuna”
Hotate “Scallop”
Toro “Tuna Belly” Negi

Six TeMaki 45.
Hamachi “Yellowtail”
Sake “Salmon”
Akami “Lean Tuna”
Hotate “Scallop”
Toro “Tuna Belly” Negi
Botan Ebi “Sweet Shrimp”

Omakase “Chef Choice” 100 / 120 / 150 / ++
12/15/17* appetizer, nigiri, temaki, dessert
– Omakase only available Tuesday to Sunday.

Uji Mactha Creme Brulee 9.

Uji Matcha Panna Cotta 9.